The Malvazija from Dobuje Winery
The Malvazija (Malvasia) from the Dobuje winery represents a viticultural excellence of the BRDA region in Slovenia. This variety, known for its distinctive character and history in the area, has been an integral part of Dobuje’s vineyards for over three decades. In 2011, the winery undertook a significant renewal of the vineyards, carefully replanting the Istrian Malvasia, which quickly led to extraordinary results. With a ZGP geographical protection, the Malvazija from Dobuje is an authentic expression of the territory, cultivated on opoka (ponca) soils with an ideal southeast exposure.
The Winemaking
The winemaking process for Malvazija begins with a manual harvest carried out in the first half of September. The carefully selected grapes are destemmed and crushed before undergoing a six-hour skin maceration. Subsequently, fermentation takes place in stainless steel tanks, using a blend of indigenous and selected yeasts. The wine matures on fine lees for seven months, a process that enriches its aromatic profile and complexity. A partial malolactic fermentation helps smoothen the acidity, maintaining a perfect balance in the final product, which is further refined in the bottle for 4-6 months.
Tasting the wine of the winery
Tasting the Malvazija from Dobuje offers a rich and engaging sensory experience. The wine presents a bright straw-yellow color, accompanied by golden reflections. On the nose, floral and fruity notes emerge, with hints of peach, apricot, and white flowers. On the palate, the wine is full-bodied and enveloping, with an elegant structure and well-balanced acidity that imparts freshness. The taste persistence is long, characterized by delicate mineral sensations that recall the unique terroir of BRDA.
Food Pairings
The gastronomic pairings for Malvazija Dobuje are numerous, thanks to its versatility and complexity. This wine pairs magnificently with seafood dishes, such as baked sea bass or seafood risotto. Its acidity and structure make it suitable for accompanying white meat dishes, like herb-seasoned chicken or turkey. Furthermore, Malvazija is ideal with soft and aged cheeses, enhancing flavors without overpowering them. Served at a temperature of 12 °C, this wine offers a refined and unforgettable tasting experience.
THE WINERY
The Dobuje Winery is located in the heart of the Brda region in Slovenia. It is a renowned wine-making company in the beautiful Collio region, specifically in the municipality of Snežeče. Founded in the 1980s, Dobuje Winery is set in an area historically dedicated to viticulture…. keep reading
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