The Sauvignon Blanc from Dobuje Winery
The Sauvignon Blanc from Dobuje Winery is a white wine that embodies the essence of the BRDA region, located in Snezece, Slovenia. This wine, crafted from grapes sourced from four distinct vineyards, reflects the diversity and richness of the terroir. Despite using a single grape clone, the various exposures and soil compositions impart a unique and complex character to the wine. This character is further enhanced by blending the grapes already during the harvest. Dobuje Winery, with its winemaking tradition dating back to 1994, offers a Sauvignon Blanc that is a true tribute to sustainable viticulture and artisanal quality.
The Winemaking
The production of the Sauvignon Blanc at Dobuje Winery is a meticulous process that begins with the manual harvesting of grapes from vineyards aged between 10 and 30 years. After destemming, the grapes undergo a 6-hour skin maceration at low temperatures, a process known as cryomaceration, which helps extract the distinctive aromas and flavors of the grape variety. Subsequently, the must is pressed and placed in stainless steel containers for fermentation, which occurs with the inoculation of indigenous and selected yeasts. The wine matures for 7 months on fine lees, followed by a bottle aging period of 4-6 months. The malolactic fermentation is partially completed, contributing to the balance between acidity and softness in the final wine.
Tasting the wine of the winery
Upon tasting, the Dobuje Sauvignon Blanc presents an alcohol content of 14.00% and a total acidity of 5.95 g/l, providing the wine with a vibrant and well-balanced structure. The nose is rich with characteristic aromas of Sauvignon Blanc, featuring notes of exotic fruits, citrus, and hints of aromatic herbs. On the palate, one perceives a complexity of flavors ranging from the freshness of fruity notes to the minerality of the original soil. The finish is long and persistent, with a slight hint of hazelnut derived from prolonged contact with the lees.
Food Pairings
The Sauvignon Blanc from Dobuje Winery pairs beautifully with seafood, shellfish, and white meat dishes. Its lively acidity and aromatic profile make it ideal for accompanying dishes such as seafood risotto, swordfish carpaccio, or a simple citrus chicken salad. Additionally, its versatility makes it an excellent companion for fresh and soft cheeses, enhancing flavors without overpowering them. Served at a temperature of 12 °C, this wine is perfect for convivial moments and the appreciation of fine dining.
THE WINERY
The Dobuje Winery is located in the heart of the Brda region in Slovenia. It is a renowned wine-making company in the beautiful Collio region, specifically in the municipality of Snežeče. Founded in the 1980s, Dobuje Winery is set in an area historically dedicated to viticulture…. keep reading
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