The Istrian Malvasia from the Kocjancic Rado winery
The Malvasia Istriana from the Kocjancic Rado winery is a wine of extraordinary quality, produced exclusively from Malvasia grapes grown in vineyards located in Dolga Krona, a charming and picturesque area near the border with Slovenia. This winery is renowned for its commitment to the production of natural and artisanal wines, an approach that is reflected in every phase of the process, from grape cultivation to bottling. It is important to emphasize that the entire production cycle occurs without the use of chemical products, thus ensuring an authentic and pure wine.
The Winemaking
The winemaking of Malvasia Istriana begins with a strictly manual harvest, which takes place in the second half of September, when the grapes reach the right degree of ripeness. Once collected, the selected grapes are carefully destemmed and left to macerate on the skins for a period of two days, a process that fosters spontaneous fermentation and imparts complexity and character to the wine. After fermentation, the wine matures on its own lees, partly in large wooden barrels and partly in steel, allowing for a harmonious and balanced evolution. The blending occurs in alignment with the waning moon, a moment chosen with care, before proceeding to bottling.
Tasting the wine by Kocjancic Rado
When tasting the Malvasia Istriana from the Kocjancic Rado winery, one is greeted by a bright and lively golden-yellow color. On the nose, elegant aromas of white flowers are perceived, intertwined with delicate notes of anise, while saline and mineral nuances conclude the aromatic bouquet. On the palate, the wine presents itself as intense and powerful, offering a dynamic and dry experience characterized by good minerality and impeccable balance. The persistence is remarkable, making each sip memorable.
Food Pairings
As for pairings, Malvasia Istriana pairs beautifully with fish dishes, but its versatility allows it to accompany an entire meal with ease, making it an excellent choice for any occasion.