Friulano DOC – La Rajade – 2024

The wine Friulano by La Rajade

The Friulano from the LA RAJADE winery embodies the essence of the Friuli region, merging tradition and innovation in a single glass. This winery, located in one of Italy’s most renowned wine regions, is committed to enhancing native grape varieties through cutting-edge winemaking techniques and a deep respect for the environment. The result is a wine that captivates with its elegance and complexity, perfect for those seeking authenticity and quality in every sip.

The Winemaking

The Friulano wine from LA RAJADE is crafted with meticulous care and attention to detail, leveraging the unique characteristics of the Friulano grape. The winemaking process begins with a low-temperature skin maceration between 8-10°C, allowing for the delicate extraction of primary aromas from the grape skins. This phase is followed by gentle pressing. Fermentation occurs at a controlled temperature and lasts about 15 days, ensuring the wine’s aromatic profile remains intact and well-defined.

A crucial step is the aging process, conducted in stainless steel tanks under controlled reduction sur lies until the following spring. This method allows the wine to develop greater aromatic complexity and a softer texture. Finally, the wine is bottled and left to rest for a couple of months to ensure maximum balance at the time of consumption.

Tasting the wine from winery

This wine stands out for its complex and inviting aromatic bouquet. On the nose, varietal notes of flowers and ripe fruit intertwine harmoniously. On the palate, the wine presents a fragrance and softness that captivates. The structure is well-balanced, with a freshness that makes the wine lively and pleasant to drink. The aromatic persistence is remarkable, leaving an elegant and refined finish.

Food Pairings

Thanks to its characteristics, the Friulano from LA RAJADE is extremely versatile for gastronomic pairings. It pairs perfectly with fish and shellfish dishes, thanks to its freshness and fruity notes that enhance the flavors. It is also ideal with light appetizers, fresh cheeses, and white meats. A classic pairing is with prosciutto crudo, where the salami’s savoriness is balanced by the wine’s softness and acidity.

THE WINERY

La Rajade winery, located in the prestigious Collio region, represents the perfect union of winemaking tradition and innovation. Founded in 2005 by the Campeotto and Faurlin families, the company was born with the ambitious goal of becoming a benchmark in the global wine industry while maintaining strong rural roots. Thanks to their passion and dedication, La Rajade has emerged as a prominent entity, capable of expressing the elegant complexities and unique flavors of the Friulian territory in its wines….keep reading