Sussurri Dal Fondo – Sparkling Rosé · Sur Lie

The wine Sussurri Dal Fondo, Sparkling Rosé Sur Lie

Whispers rising from below. There’s something alive at the bottom of the bottle. It’s not a flaw. It’s the signature.

Whispers From the Bottom is a sparkling rosé made using the sur lie method, the ancient art of leaving the wine in contact with its own lees, without filtration, without clarification, without removing anything it has become.

What’s the result? A lively, beautifully irregular bubble — one that only those who stop seeking sterile perfection and start listening to what the wine has to say can understand.

Cloudy is not dirty but history. It’s work. It’s true wine that isn’t afraid to show itself.

Region

Ceggia, Venice Where the plain still smells of wind.

Born in Veneto, in Ceggia, in the countryside that stretches flat between Venice and the sea. Lands of reclamation, of sacrifice, of people who work quietly. Just like this wine.

Az. Agr. La Caneva di Giancarlo di Botter Tommaso — a company of the land, not of marketing. Produced and bottled there, on behalf of Cantina 900, in Portogruaro.

What you see, what you experience

Appearance: Antique pink with copper reflections. Fine, persistent perlage. Slight haze — the mark of sur lie.
Nose: Wild strawberry, dog rose, hints of bread crust. Citrus freshness follows.
Palate: Sparkling, lively, dry. Good acidity. Savory finish, slightly brioche-like. Alive until the last sip.

Pairings

Serve at 8–10°C. Before opening, slowly invert the bottle to resuspend the lees — or keep it upright for a clearer version. Both choices are correct. That’s the beauty of col fondo. Pair with: seafood appetizers, raw dishes, light cured meats, summer vegetarian dishes. Or enjoy it alone, on a leisurely afternoon.

Don’t filter. Don’t judge. Drink.