THE WINE

The Malvasia from the Castelvecchio winery is produced with 100% Malvasia grapes. The climate characterized by the nearby sea and the type of soil from the Carso area give this Malvasia a very personal stamp.

THE WINEMAKING

After the harvest, only the selected grapes are brought to the cellar for winemaking. Starting with a soft pressing, followed by fermentation in steel tanks at controlled temperatures. The wine then ages for few months in steel. After assembly and bottling, the wine rests few months in the cellar before being placed on the market.

THE TASTING

Straw yellow with golden highlights due to aging in bottle. The aroma is delicate with hints of aromatic herbs that are well intertwined with notes of yellow fruits to close with pleasant mineral puffs. Fresh and lively on the palate, closing with a pleasant savory note and peppery hints.

FOOD PAIRINGS

Excellent with fish, vegetables and pasta dishes with light sauces. Must try with grilled fish.

THE AWARDS

2018
– 3 vines (wine of great stylistic and organoleptic profile) by the Italian Sommelier Association
– 4 grapes by the guide Bibenda
– 2 glasses by the guide Gambero Rosso

2017
– 3 vines (wine of great stylistic and organoleptic profile) by the Italian Sommelier Association

THE WINERY

The winery Castelvecchio is located just above Sagrado, where the Gorizia Karst offers unthinkable corners of nature and tranquility. The view enjoyed from here is truly unique and in particular days it embraces the entire Friuli Venezia Giulia Region from the mountains to the sea. The landscape of the area merges very well with the noble and ancient origins… go to the winery page