THE PRODUCT
Tiny cubes of asparagus meet the truffle… The sweetness of the asparagus and the sour taste with a unique finish of the truffle blend perfectly, giving life to this new recipe
The cutting and processing of the vegetables are rigorously done manually and preserved in a mild sweet and sour liquid.
Ingredients: White asparagus, truffle, high oleic sunflower oil, extra virgin olive oil, wine vinegar, sugar, sea salt.
The ingredients used, depending on the season, could vary their appearance.
Perfect with sea bass or other steamed or salted fishbone but also with cold cuts and cheeses and, of course, with eggs.
THE COMPANY
The inKonserva company was officially born in 2019 when its owner Joseph turned 60 and decided to change his life and turn a hobby cultivated for twenty years into a job.
Joseph’s hobby was culinary experimentation, study and knowledge of foods. The magic of combinations, sometimes traditional, others innovative and courageous. The desire to enhance the flavour, the joy of creating unique dishes.
With this spirit, he began to experiment with the preservation of vegetables, an activity that requires a careful selection of raw materials that must be rigorously fresh, imagination, innovation and scientific rigour.
Each inkonserva jar is like a book. Through the glass, in addition to the colour and texture of the vegetables, you can read the commitment and study that Joseph has put into each new recipe that he has experimented with and refined to obtain a unique and extraordinary flavour.