THE PRODUCT

This asparagus in saor comes from Joseph’s passion for this vegetable, which prompted him to think of it with an innovative combination, combining it with onion and raisins.

Thus was born a new and unique recipe, faithful to tradition and with an unexpected taste.

Ingredients: White asparagus, onions, raisins, high oleic sunflower oil, extra virgin olive oil, wine vinegar, sugar, and salt.

These asparagus go perfectly with eggs, cold cuts and cheeses but are excellent also paired with meat and fish.

THE COMPANY

The inKonserva company was officially born in 2019 when its owner Joseph turned 60 and decided to change his life and turn a hobby cultivated for twenty years into a job.

Joseph’s hobby was culinary experimentation, study and knowledge of foods. The magic of combinations, sometimes traditional, others innovative and courageous. The desire to enhance the flavour, the joy of creating unique dishes.

With this spirit, he began to experiment with the preservation of vegetables, an activity that requires a careful selection of raw materials that must be rigorously fresh, imagination, innovation and scientific rigour.

Each inkonserva jar is like a book. Through the glass, in addition to the colour and texture of the vegetables, you can read the commitment and study that Joseph has put into each new recipe that he has experimented with and refined to obtain a unique and extraordinary flavour.