Pecorino – Terre d’Abruzzo IGT – Di Sipio – 2023

Pecorino by Di Sipio winery

Pecorino Terre d’Abruzzo Di Sipio represents the freshest and most authentic essence of this native Abruzzo grape variety. Produced by the renowned Di Sipio winery, it stands out for its natural vivacity and aromatic precision. This white wine embodies the perfect balance between local winemaking traditions and modern techniques, offering a unique and unparalleled sensory experience.

This wine is an excellent example of how Abruzzo’s winemaking tradition can blend with innovation, offering a high-quality product that respects the typical characteristics of the Pecorino grape.

WINEMAKING

The winemaking process for Pecorino Terre d’Abruzzo Di Sipio begins with a meticulous harvest, aimed at picking the grapes at optimal technological ripeness. The main objective is to preserve the acidic component, crucial for maintaining the aromatic balance of Pecorino. Selected grapes undergo gentle pressing and cryomaceration to extract and conserve the most delicate aromatic notes. Fermentation takes place in stainless steel tanks at controlled temperatures, a method that ensures cleanliness and expressive consistency in the final wine. The vineyards, located on medium-textured soils with limestone, enhance the varietal freshness of Pecorino.

Tasting wine Di Sipio

In the glass, Pecorino Terre d’Abruzzo Di Sipio displays a straw yellow color with greenish reflections. On the nose, it offers an intense and well-defined bouquet, characterized by floral notes of jasmine and broom. This is followed by fruity hints of white melon, apricot, and clingstone peach. Citrus nuances of lemon leaf and kumquat, along with an exotic touch of pineapple and a subtle herbal note of fresh rosemary, add complexity to the aromatic profile. On the palate, the wine is fresh and savory, with a harmonious and enveloping structure. The good acid-saline tension supports a long and coherent finish, characterized by citrus and floral returns.

PAIRINGS

Pecorino Terre d’Abruzzo Di Sipio is ideal for pairing with contemporary cuisine. Its freshness and balance make it perfect with fish dishes, shellfish, and summer salads. It also pairs wonderfully with fresh cheeses and light first courses. Served at a temperature of 8–10°C, it best expresses its organoleptic characteristics, offering a memorable tasting experience.