Montepulciano d’Abruzzo DOC – Di Sipio – 2022

Montepulciano d’Abruzzo by Di Sipio winery

The Montepulciano d’Abruzzo from the Di Sipio winery is a celebration of authenticity and Abruzzese winemaking tradition. This wine stands out for its ability to capture the essence of the region through meticulous grape selection. The grapes are hand-picked from vineyards on soils varying from sandy-loamy to clay-limestone, which enriches the wine with complexity and structure. The limestone present in the soils contributes to defining the wine’s character, adding elegance and depth.

WINEMAKING

The winemaking process of Montepulciano d’Abruzzo Di Sipio is carefully crafted to preserve the natural characteristics of the grape variety. It begins with destemming and gentle crushing of the grapes, followed by fermentation in steel tanks with selected yeasts. This step is crucial to maintain the wine’s freshness and vibrancy. The subsequent malolactic fermentation helps smooth the edges and better integrate the aromas. Maceration on the skins, lasting from three weeks to three months depending on the vintage, allows for gradual extraction of polyphenols, promoting the formation of soft and elegant tannins. Aging in thermo-conditioned steel and subsequently in the bottle ensures the wine maintains its integrity and expressive coherence.

Tasting wine Di Sipio

Montepulciano d’Abruzzo Di Sipio presents a deep ruby red color, enriched with coral hues that enhance its brightness. On the nose, it offers a complex and enveloping bouquet, where notes of allspice, myrtle, and blood orange blend with hints of laurel, licorice, and mint. Deeper aromas of carob, cocoa, and vanilla emerge over time, adding further charm. On the palate, the entry is fresh and vibrant, with a linear and well-balanced progression. The tannins, though firm, are well-integrated, and the finish is of medium persistence, characterized by a slight bitter note that extends the pleasure of the sip.

PAIRINGS

This versatile wine is ideal for accompanying a wide range of dishes. It pairs perfectly with red meats, roasts, and aged cheeses, enhancing the flavors of traditional Italian dishes such as tagliatelle with ragù and grilled lamb. Its structure and complexity make it an ideal companion for more elaborate dishes, highlighting every nuance of flavor.