The organic Pinot Grigio of the Bervini 

The organic Pinot Grigio of the Bervini winery is produced with Pinot Grigio  grapes grown in the vineyards owned by the winery and located in Sequals in the province of Pordenone, in the heart of the DOC Grave del Friuli. All the vineyards don’t use herbicides, chemical fertilizers and synthetic insecticides but only products the community regulation allows. The winery believes organic farming is the right choice to protect the environment and human health. For them, it is essential to work as nature commands.

This Pinot Grigio is part of the “Puro” (pure) line, a line of wines created with the selection of the best grapes grown organically for decades. This line fully represents the passion for quality which is the DNA of the Bervini winery.

THE WINEMAKING

After harvesting, the selected grapes are taken to the cellar for winemaking. After the soft pressing of the grapes, fermentation occurs in steel tanks at a controlled temperature of 16°C. The wine then ages in steel on the lees for at least six / seven months, and after blending and bottling, it rests for a few months in the cellar before being placed on the market.

Tasting the wine

The aroma is delicate and pleasantly fruity with notes of ripe apple that intertwine with hints of pear to close with citrus cents of grapefruit. Sapid and well-balanced on the palate, with a good correspondence between aromas and flavours. Persistence is also good.

FOOD PAIRINGS

Excellent as an aperitif. It also goes well with fish, also raw fish and with medium-hard cheeses. Try it with smoked ricotta.