Rosso di Montalcino – Poggio alle Mura – Castello Banfi – 2023

The wine Rosso di Montalcino of the Castello Banfi winery 

The Rosso di Montalcino Poggio alla Mura from Castello Banfi is a wine that represents a perfect balance between innovation and tradition, resulting from a meticulous selection of Sangiovese clones that began in 1982. This wine is synonymous with elegance and complexity, best expressing the unique characteristics of the Montalcino terroir; a wine that tells a story of passion and dedication from the winery.

The Winemaking

The harvest of Poggio alla Mura is influenced by particular climatic conditions. Spring saw below-average rainfall, with higher temperatures, leading to a hot and dry summer. This resulted in an early harvest to preserve the aromas and acidity of the grapes. Fermentation takes place in temperature-controlled steel tanks, varying between 25-30°C, followed by aging in French oak barrels for a period of 12 months, which imparts structure and complexity to the wine.

Tasting the wine of the winery

The Rosso di Montalcino Poggio alla Mura presents itself with an intense ruby red color. The bouquet is complex, featuring aromas of cherry and ripe blackberry, accompanied by spicy notes of licorice and tobacco. On the palate, the wine is fresh and fruity, with a broad and enveloping structure that culminates in a long and smooth finish. Its alcohol content contributes to its robust personality and aging potential..

Food Pairings

This wine pairs perfectly with red meats and game, enhancing the flavors of richer dishes. It is also ideal with medium-aged cheeses, which balance its structure. Served at a temperature of 16-18°C, the Rosso di Montalcino Poggio alla Mura is a versatile companion for any gastronomic occasion.

THE AWARDS

2020
– Bibenda 4/5 grapes

2019
– James Suckling 92/100