Cum Laude – Castello Banfi – 2022
Winery: Castello Banfi
20,60 €
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The wine Cum Laude of the Castello Banfi winery
The Cum Laude from Castello Banfi winery is a Supertuscan that embodies the essence of the finest red grape varieties selected from the Montalcino vineyards. This wine is a blend of Merlot, Cabernet Sauvignon, Petit Verdot, and Syrah, varieties that come together to create a captivating wine rich in character. The history of Banfi, with its unique soils and favorable climate, gives life to a product that perfectly embodies the Tuscan winemaking tradition and innovation.
With its first vintage produced in 1999, Cum Laude continues to be a symbol of excellence for the Castello Banfi winery, reflecting the dedication and passion for high-quality viticulture.
The Winemaking
The winemaking of Cum Laude begins with a careful selection of grapes from the estate’s vineyards. Spring and summer were characterized by drought and high temperatures, while the late-August rains helped maintain grape quality. Harvesting began with Merlot in early September and concluded with Petit Verdot at the end of September. Fermentation takes place in stainless steel tanks with controlled maceration at 24°C, followed by a short aging in 350-liter French oak barriques.
Tasting the wine of the winery
Cum Laude presents itself with a deep mauve-red color. On the nose, it offers a complex bouquet with notes of cherry, blueberry, licorice, pepper, and cocoa. On the palate, the structure is broad and generous, with sweet and well-integrated tannins. The finish is balanced and persistent, giving the wine remarkable aging potential. This wine stands out for its elegance and its potential for evolution over time.
Food Pairings
This Cum Laude is a versatile wine that pairs perfectly with a variety of dishes. It is ideal alongside hearty soups, red and white meats, and aged cheeses. Its complexity and structure make it an excellent companion for elaborate and flavorful dishes. For optimal tasting, it is recommended to serve it at a temperature of 16-18°C.
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