Belnero – Castello Banfi – 2022

The wine Belnero of the Castello Banfi winery 

The Winemaking

The late August rains helped maintain the water balance of the grapes, favoring optimal aromatic and acidic synthesis. The harvest, which started in the first week of September with Merlot and concluded in the first week of October with Cabernet Franc, took place with a yield of 70 quintals per hectare. Fermentation occurs at controlled temperatures in combined stainless steel and French oak tanks, followed by a brief aging in 350-liter French oak barrels. The wine is then bottled and allowed to rest for a few months in the cellar before reaching the market.

Tasting the wine of the winery

Belnero presents itself with a deep and elegant red color. On the nose, intense notes of plum and blackberry jam emerge, accompanied by hints of licorice, cocoa, and tobacco. On the palate, the wine reveals a powerful and smooth structure, with sweet and elegant tannins leading to a long and persistent finish.

Food Pairings

This wine is versatile, ideal for accompanying a variety of dishes. Its structure makes it perfect for rich soups and both red and white meats. It pairs beautifully with game dishes and aged cheeses. Its potential for long aging allows it to be enjoyed even after several years, further enhancing its organoleptic characteristics.