Tokata – Tocai Friulano – Edi Simčič – 2021

The Tokata – Tocai Friulano from the Edi Simčič winery 

The Tokata from Edi Simčič winery is a Friulian wine that embodies the essence of the Slovenian territory, known for its high-quality winemaking tradition. This wine presents itself with a lively golden yellow color of medium intensity, enriched by brilliant reflections that immediately capture attention. The Edi Simčič winery is renowned for its dedication to producing wines that express the typicity of the territory, combining traditional methods with modern innovations to offer a product of excellence.

The Winemaking

The winemaking process of Tokata is meticulous and reflects the attention to detail typical of the Edi Simčič winery. After harvesting, the grapes undergo gentle pressing to preserve the primary aromas of the grape variety. Fermentation takes place in stainless steel tanks at controlled temperatures, allowing the freshness and purity of the aromas to be maintained. Subsequently, the wine matures for a certain period on the lees, partly in barrels and partly in steel, acquiring complexity and a slightly oily texture that contributes to its distinctive character.

Tasting the wine of the winery

Tokata stands out for its youthful yet well-defined aromatic profile. On the nose, one immediately perceives scents of ripe and dried apricots, followed by notes of lavender, pine needles, and Mediterranean aromatic herbs. A final touch of honey adds a subtle sweetness that further enriches the olfactory experience. On the palate, the wine is dry, medium-bodied, with a perfect balance between moderate acidity and elegant fruitiness. The finish is long and surprising, with an evolution in the glass that maintains a subtle tension, inviting the discovery of new nuances with each sip.

Food Pairings

This wine lends itself to numerous culinary pairings. Its structure and fruity character make it ideal for accompanying fish dishes, particularly those with light and citrus sauces. It is also perfect with white meats, such as chicken or turkey, perhaps flavored with aromatic herbs. Furthermore, it can be paired with fresh or medium-aged cheeses, which enhance its complexity without overpowering its flavors. With its versatility, Tokata proves to be an ideal companion for a variety of culinary experiences, from the simplest to the most refined.

THE WINERY

The story of Edi Simčič Winery began between the 1960s and 1980s, when Marica and Edi Simčič passionately cultivated 3.5 hectares of vineyards while also working at the Dobrovo Agricultural Cooperative. In 1989, they celebrated a milestone by bottling their first wine, producing 3,000 bottles. With the generational transition, their son Alex took over the business in the 1990s, setting a clear direction and laying the foundations for the family brand. What started as a small home cellar gradually transformed into a modern production facility. Today, the story continues with the third generation: Alex’s sons, Jure and Jakob, are already key players in the family business… keep reading