Sparkling wine Brut by Di Sipio winery
The Metodo Classico Brut (Sparkling wine Brut) from Cantina Di Sipio is an oenological masterpiece created from the harmonious blend of Chardonnay and Pinot Noir grapes. These varieties, grown in vineyards particularly suited for sparkling wine production, are carefully selected to achieve a perfect balance between acidity and aromatic maturity. Thanks to a unique terroir, combined with a microclimate influenced by a nearby lake, this sparkling wine stands out for its freshness and brightness.
With an alcohol content of 13% and a recommended serving temperature between 4 and 6°C, Metodo Classico Brut Di Sipio is an example of precision and drinkability, where elegance is always the protagonist.
WINEMAKING
The winemaking process of Metodo Classico Brut Di Sipio follows rigorous traditional processes that ensure a high-quality product. Chardonnay grapes, grown on loamy-sandy soils, contribute to the wine’s freshness, while Pinot Noir from calcareous soils adds structure and elegance. A distinctive feature is the long aging period on the lees, which is never less than 36 months. This process is crucial for developing complexity, balance, and finesse, characteristics that make this sparkling wine modern and easily recognizable. The result is a fine and persistent perlage that provides a creamy and harmonious sensation on the palate.
Tasting wine Di Sipio
Metodo Classico Brut Di Sipio presents a bright straw yellow color, enriched with golden reflections. The perlage is very fine and persistent, offering a lively and creamy visual experience. On the nose, it offers a complex and elegant bouquet, with notes of white peach, yellow flowers, and a variety of spices like anise and cardamom. Aromas of bread crust and sweet pastry blend with hints of candied citron and ginger, creating a rich and inviting fragrance. On the palate, the entry is fresh and vibrant, with a dynamic progression that culminates in a long and refined gustatory persistence.
PAIRINGS
This sparkling wine is versatile and lends itself to numerous gastronomic pairings. It is ideal with seafood appetizers, shellfish, and mollusks, but also pairs well with white meats and fresh cheeses. Its elegance and complexity make it perfect for accompanying special moments and celebrations, enhancing the flavor of dishes without overpowering them.
THE AWARDS
– Sparkle 2025 5 spheres
THE WINERY
Cantina Di Sipio is rooted in a story of tenacious love and dedication. Founded by Nicola Di Sipio, the winery is the realization of a family dream, living the land with passion and respect. Nicola, born in Ripa Teatina in 1953, invested in the agricultural estate where his father worked as a laborer, transforming it into a symbol of wine excellence… keep reading








