The Nero of Cantina Magis
The Nero from Cantina Magis is a wine that represents a perfect blend of two grape varieties: the robust and spicy Pignolo and the fruity Merlot. This wine embodies a symphony of flavors that merge in a surprising balance, offering a unique tasting experience. With an alcohol content of 13.5% vol and aging potential over the years, the Nero promises to evolve and mature, enriching itself with complexity and depth.
The Winemaking
The winemaking of the Nero from Cantina Magis is a meticulous process that enhances the distinctive characteristics of the Pignolo and Merlot grapes. Pignolo gives the wine its robust structure and spicy notes, while Merlot adds a touch of fruity softness. These grapes are carefully harvested and selected, then subjected to controlled fermentation to preserve their aromatic integrity. Subsequently, the wine is refined in the cellar in oak barrels for 36 months; the ideal time and conditions allow the flavors to evolve and blend, reaching their maximum expression before bottling
Tasting the wine of the winery
Tasting the Nero is a sensory journey that begins with a visual analysis of its intense and deep color. On the nose, the spicy notes of Pignolo immediately emerge, followed by the fruity nuances of Merlot. On the palate, the wine reveals its complex and harmonious nature, where the rigid structure of Pignolo blends with the soft and pleasing notes of Merlot. Every sip is an experience that invites the discovery of new nuances, making the tasting a moment of intimacy with the wine itself. To fully appreciate these characteristics, choosing the right glass is crucial..
Food Pairings
The Nero from Cantina Magis lends itself to a variety of culinary pairings that enhance its qualities. It is particularly recommended with red meats of fine cuisine, where its robustness and complexity find a perfect balance with the intense flavors of the dishes. As it ages, the Nero acquires further depth, making it ideal even with a seared tuna scallop served with a Mediterranean sauce. This unusual pairing demonstrates the wine’s versatility, capable of adapting to and enriching a variety of gastronomic experiences. Served at the ideal temperature between 15 and 17°C, the Nero offers a complete and satisfying tasting experience.
THE WINERY
The Magis project is an innovative oenological venture that combines Friulian tradition with the futuristic vision of Italian design. Conceived by Eugenio Perazza, founder of Magis, and now led by his son Alberto and daughter-in-law Barbara Minetto, the project is based on the philosophy of “To be unique and universal.” Collaborating with the world’s best designers, Magis has always aimed to create objects that embody Italian style, striving for a “more” that defines its essence…. go to the winery page
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