Trevvoci – Colline Teatine IGT – Di Sipio – 2025

The wine Trevvoci by Di Sipio winery

Trevvoci wine represents a modern and dynamic expression of the Abruzzo region, born from an innovative and sustainable approach. Cantina Di Sipio conceived this wine to explore the potential of resistant varieties, with a keen focus on reducing phytosanitary interventions. The result is a blend of red grapes, prominently featuring Merlot Kanthus, a grape variety resulting from the hybridization of European and American vines, known for its natural resistance to downy and powdery mildew.

The vineyards producing Trevvoci thrive on medium-textured soils, rich in limestone, with variability ranging from silty-sandy to clay-limestone components. These pedoclimatic conditions favor a natural balance between structure and freshness. Vinification takes place in stainless steel, followed by a brief refinement in the bottle, avoiding the use of wood to maintain the wine’s authenticity. This process aims to enhance drinkability, with a high-quality polyphenolic profile and good aromatic intensity.

Tasting wine Di Sipio

Trevvoci presents a brilliant ruby color with subtle violet hues. On the nose, it offers an intense and complex bouquet, with dominant notes of rose, black cherry, and cherry, softened by hints of fresh plum and watermelon. The aromatic profile is completed with spicy and aromatic accents of anise and wild fennel, providing a pleasant freshness. On the palate, Trevvoci reveals itself as fresh and savory, with a well-balanced dynamic. The tannin is sweet and mature, integrated into an acid-saline structure that prolongs the sip into a persistent and coherent finish, with fruity and spicy returns.

Food Pairings

Trevvoci is a versatile wine, perfect for being enjoyed chilled. Its youthful and modern nature makes it ideal for aperitifs, informal dining, and everyday consumption. It pairs well with light dishes, appetizers, cured meats, and fresh cheeses. The special thermoreactive label guides the consumer to the optimal serving temperature of 8-10°C, suggesting a tasting experience that evolves in the glass as the temperature rises.