Montepulciano d’Abruzzo Riserva by Di Sipio winery
The Montepulciano d’Abruzzo Riserva from the Di Sipio winery represents the perfect evolution of the Montepulciano grape. This wine is the result of meticulous grape selection and an aging process that enhances depth and complexity. The terroir, composed of medium-textured soils with clay and limestone, aids in developing concentration and evolutionary capacity, making this wine a unique sensory experience.
Montepulciano d’Abruzzo Riserva Di Sipio is more than just a wine; it’s a sensory journey that combines tradition and innovation, representing the best of Abruzzese wine excellence.
WINEMAKING
For this wine, grapes are handpicked to ensure the highest quality. After gentle destemming and crushing, fermentation occurs in stainless steel tanks with selected yeasts. The wine then undergoes malolactic fermentation, enriching it with softness. Skin maceration, lasting from three weeks to three months, allows optimal extraction of polyphenols, giving the wine soft and evolved tannins. Aging takes place in barriques for about 24 months, followed by an additional 12 months in the bottle. This process helps define a complex and articulated aromatic profile, where the senses of smell and taste harmoniously interact.
Tasting wine Di Sipio
Montepulciano d’Abruzzo Riserva Di Sipio presents a deep red color, enriched with garnet reflections. On the nose, it offers an enveloping and complex bouquet characterized by delicate notes of oak wood and cherries in spirit. The olfactory profile expands with hints of berries such as blueberries, blackberries, blackcurrants, and a slight hint of juniper. On the palate, the wine is intense and robust, with a long persistence. The tannins, pronounced but well-integrated, create a juicy and enveloping texture, while the finish is slightly sweet and complex, with hints of chestnut honey
PAIRINGS
This wine perfectly accompanies rich and flavorful dishes. It is ideal with red meats, roasts, game, and aged cheeses. Its structure and complexity also make it an excellent companion for more reflective tasting moments, allowing full appreciation of its evolution over time.
THE WINERY
Cantina Di Sipio is rooted in a story of tenacious love and dedication. Founded by Nicola Di Sipio, the winery is the realization of a family dream, living the land with passion and respect. Nicola, born in Ripa Teatina in 1953, invested in the agricultural estate where his father worked as a laborer, transforming it into a symbol of wine excellence… keep reading
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| Food pairing | hard cheeses, Meditation, pasta with meat sauce, red meat, game |
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