Amaro Tosolini – Bepi Tosolini – 70cl

Distillation Method and Visual Characteristics

The distillation of Amaro Tosolini is an artisanal process carried out with traditional botanical stills, which enhance the richness and intensity of the liqueur. This traditional technique preserves the natural aromas of the spices and herbs, creating a final product that is as complex as it is pleasant. Visually, the amaro presents a deep brown color, enriched with warm orange reflections, a characteristic that reflects its rich and complex nature.

• Aromatic Profile and Palate: Amaro Tosolini is known for its balanced and complex aromatic profile. On the palate, it offers a rich and aromatic flavor complemented by a bitter orange aftertaste and a finish that evokes sweet notes of Mediterranean spices. This combination of flavors gives the amaro a unique depth and complexity, making it an ideal choice for connoisseurs of refined liqueurs.
• Color and Body: The liqueur presents a deep brown color with orange reflections, and a rich, aromatic body. These characteristics promise an enveloping and sophisticated sensory experience that satisfies both the eye and the palate.