Most Barrique Ciliegio Eau-de-Vie – Bepi Tosolini – magnum

The Eau-de-Vie Most Barrique Ciliegio by Bepi Tosolini is a refined grappa crafted from the must of freshly harvested, high-quality grapes. The journey begins with the pressing of these aromatic and sugary grapes, transforming them into must that is distilled using the “Tosolini method.” This involves the use of Charante steam stills for a double distillation process that captures the essence of the fruit. The resulting distillate is then aged for several months in cherry wood barriques within the distillery’s cellars. This aging process imparts a rich color, unparalleled aromatic complexity, and an explosion of flavor, creating a truly exceptional spirit.

The attention to detail continues with the presentation of the Most Barrique Ciliegio. Each bottle is personalized to highlight the product’s quality, featuring special screen printing and a cherry wood tag. This meticulous packaging reflects the elegance and craftsmanship that goes into every bottle.

• Aroma and Taste: The sensory profile of Most Barrique Ciliegio is elegant, with a strong aromatic imprint of undergrowth and a lingering aftertaste of ripe fruit, including plums, blackberries, blueberries, and cherries in spirit. The palate is enveloped in delicate, velvety notes, and the finish is smooth and pleasantly fruity on the nose. From the first sip, the softness of the Most and its rich, full taste are immediately apparent.

• Serving Suggestions: For the best experience, serve Most Barrique Ciliegio at room temperature in a classic tulip glass. During the summer, the optimal serving temperature is cellar-like, around 16/18°C, to fully appreciate its nuanced flavors and aromas.