Most Eau-de-Vie Barrique Ex-Amarone – Bepi Tosolini – 70cl

Bepi Tosolini’s Most Barrique Ex-Amarone Eau-de-Vie is a prestigious distillate born from the pressing of select, freshly harvested grapes. The transformation of the berries, rich in fragrant and sugary pulp, into must is carried out through the renowned “Tosolini method,” using Charante steam stills with double distillation. This artisanal process leads to the creation of Most Ex Amarone Barrique, characterized by an aromatic bouquet with intense notes of morello cherry and sweet spices. The distinctive inverted goblet-shaped bottle is the trademark of the Tosolini distillery, making it unmistakable and precious.

The distillation is artisanal and discontinuous, conducted with Charante steam stills that enhance the organoleptic qualities of the grapes. Maturation takes place in ex-Amarone oak barriques, giving the distillate an intense yellow color and an elegant and intense body. With an alcohol content of 40% vol., the eau-de-vie offers a rich and sophisticated sensory experience.

• Aromatic Profile and Palate: The eau-de-vie is extremely pleasant on the palate, with intense notes of morello cherry and sweet spices. It is enveloping, aromatic, and silky, with a fruity aftertaste of excellent persistence that evolves into more complex notes on the finish. The softness and rich, full flavor are unleashed from the first sip.
• Color and Body: It presents an intense yellow color and an elegant and enveloping body, promising a refined and complete sensory experience.

To best appreciate Bepi Tosolini’s Most Barrique Ex-Amarone Eau-de-Vie, it is advisable to serve it at room temperature in the classic tulip glass. During the summer months, the ideal serving temperature is cellar temperature, around 16/18°C, to enhance its aromatic notes and sensory complexity.

THE AWARDS

Alambicco d’Oro: Silver Medal