The wine Pinot Bianco Collio DOC from the Simon Komjanc winery
The Pinot Bianco from Cantina Simon Komjanc is a refined example of Friulian white wine that reflects the winery’s dedication and passion for quality viticulture. Located in the heart of Friuli Venezia Giulia, this winery makes the most of the region’s unique characteristics to produce wines that highlight the varietal features of the grapes. Known for its elegance and versatility, Pinot Bianco serves magnificently both as an aperitif and as an accompaniment to fish dishes, thanks to its freshness and aromatic complexity.
A wine that represents a perfect balance between tradition and enological innovation, capable of winning over even the most discerning palates.
The Winemaking
The winemaking of Pinot Bianco begins with the pressing of whole grapes, a process that yields a high-quality free-run must. This must is statically decanted at cold temperatures; subsequently, selected yeasts are added to initiate a slow fermentation in stainless steel tanks at controlled temperatures between 16° and 18°C. After fermentation, the wine is racked and left on fine lees until spring, with frequent bâtonnage to give the wine a rich and full texture.
Tasting the wine
The Pinot Bianco presents itself with a pale and deceptively subtle straw yellow color, enriched with lively reflections. The clarity is excellent, and the brightness is remarkable. On the nose, the wine opens with fruity notes of apple and pear, accompanied by floral nuances of jasmine, hawthorn, and linden. Delicate spicy notes of white pepper and mineral hints follow. On the palate, the wine is dry, well-structured, fresh, and savory. Flavors of apple, pear, and a delicate aroma of exotic fruit like banana can be recognized. The finish is clean and savory.
Food Pairings
This Pinot Bianco from Cantina Simon Komjanc is a young and highly drinkable wine, ideal as an aperitif or paired with noble fish dishes, whether pan-seared or oven-cooked. Its freshness and complexity make it perfect for enhancing the delicate flavors of fish without overpowering them. It is recommended to serve it at a temperature of about 10-12°C to fully appreciate its organoleptic qualities.
THE WINERY
The winery Simon Komjanc is located in the heart of the hills of San Floriano del Collio, specifically in the Valerisce area, within the renowned D.O.C. Collio, famous for its excellent wine production. With a total area of 20 hectares, of which 11 are dedicated to vineyards, the company produces an average of 600 hectoliters of wine, mainly distributed in Italy. The grapes, sourced exclusively from its own vineyards, are vinified using modern technologies while respecting the historical traditions of the area. To ensure the highest quality, the wine is bottled and marketed directly by the company…. keep reading
| Denomination | |
|---|---|
| Brand | |
| Grape Variety | |
| Aging | |
| Wine Year | |
| Aging Potential | |
| Alcoholic content | |
| Service Temperature | |
| Bottle size | |
| Food pairing |
You may also like…
