The Cabernet Franc from Vigna Petrussa Winery
The Cabernet Franc from Vigna Petrussa winery is a vibrant red wine, characterized by a fruity aroma with notes of blackcurrant, raspberry, ripe plums, and gentian. This wine offers a composed and complete flavor, with a robust and persistent backbone that reflects a pronounced personality. Produced using techniques that respect the environment and the territory, the Cabernet Franc is an example of sustainable and quality viticulture.
The Winemaking
The Cabernet Franc grapes are grown on sandstone marl soils, known as “Ponka,” at an altitude of 100 meters above sea level. The planting density is about 3500 vines per hectare, with a yield of 60 quintals per hectare, and the training system is Guyot. Harvesting is done manually, with picking into crates. During vinification, the grapes undergo skin maceration with alternating pump-overs and délestages, followed by aging in wooden barrels. The wine’s alcohol content varies between 13% and 14% depending on the vintage, and the recommended serving temperature is between 16° and 18°C.
Tasting the Winery’s Wine
On the nose, the Cabernet Franc is full and persistent, with perceptions of blackcurrant, raspberry, ripe plums, and gentian. On the palate, the wine is robust and persistent, with a flavor distinguished by a slight herbaceous note. This aromatic and gustatory complexity makes the Cabernet Franc a wine of great character and personality, ideal for those seeking a rich and satisfying sensory experience.
Food Pairings
The Cabernet Franc from Vigna Petrussa pairs well with a range of culinary dishes, enhancing the flavors of the foods it accompanies. Among European foods, it pairs perfectly with aged cheeses, cured meats, roasted red meats, and game. Regarding international foods, it goes well with dishes such as chop suey, meat noodles, and babaganoush. Thanks to its versatility, this wine is ideal for accompanying a variety of dishes, offering a complete and gratifying gastronomic experience.
THE WINERY
na Petrussa is a winery that embodies a fascinating story of passion, determination, and tradition. For over 50 years, three generations of women – Giuseppina, Hilde, and Francesca – have led this business nestled among the enchanting hills of the Colli Orientali del Friuli. The roots of the company date back to the mid-19th century, when Giuseppina, widowed at a young age, decided to take the reins of the family business. With courage and determination, she introduced significant innovations in wine production and distribution. Her love for Schioppettino, a native grape variety, was passed down to subsequent generations, becoming the symbol of the winery… go to the winery page
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