The Schioppettino from Vigna Petrussa Winery
The Schioppettino from Vigna Petrussa winery is a DOC Friuli Colli Orientali wine that embodies the strong personality and unmistakable style of the native grape variety from which it takes its name. Produced in the picturesque Valle dello Judrio, this wine represents a true territorial wine, where the Schioppettino grapes express their full potential. Low yields and the careful selection of hand-picked clusters at perfect ripeness confer a unique and distinctive character to this wine.
The Schioppettino from Vigna Petrussa winery was awarded the 3 Glasses by Gambero Rosso for the 2019 vintage, confirming its excellence and prestige in the wine landscape.
The Winemaking
The winemaking of Schioppettino is carried out using indigenous yeasts, thus preserving the native character of the grape variety. The grapes, grown on sandstone marl soils known as “Ponka” at an altitude of 100 meters above sea level, are manually harvested into crates. The planting density is about 3500 vines per hectare with a yield of 60 quintals per hectare, and the training system is Guyot. After skin maceration with alternating pump-overs and délestages, the wine ages for 24 months in wooden barrels and an additional 12 months in the bottle. The alcohol content varies between 13% and 14%, and the wine is produced with respect for the environment and the territory.
Tasting the Winery’s Wine
On the nose, the Schioppettino is full and persistent, with seductive hints of forest fruits, cyclamen, and an incredible black pepper note, typical of the grape variety. On the palate, the wine fulfills its olfactory promises, releasing the fruit pulp and unfolding with soft elegance and intensity. The intense red color of the wine foreshadows a rich and complex tasting experience that does not disappoint expectations.
Food Pairings
The Schioppettino from Vigna Petrussa winery is an extremely versatile wine, ideal for accompanying a wide range of dishes. Among European foods, it pairs perfectly with mushroom veloutés, fermented cheeses, roasted meats, and game. Concerning international dishes, it pairs well with dishes such as chicken tikka masala, Singapore rice noodles, and sweet and sour dishes. The recommended serving temperature is between 18° and 20°C to best enhance all its organoleptic qualities.
THE AWARDS
2019 – Gambero Rosso: 3/3 Glasses – Excellent wine
2018 – Bibenda: 4/5 Grapes – High-level and highly valuable wine
2018 – James Suckling: 90/100 – Exceptional wine
THE WINERY
na Petrussa is a winery that embodies a fascinating story of passion, determination, and tradition. For over 50 years, three generations of women – Giuseppina, Hilde, and Francesca – have led this business nestled among the enchanting hills of the Colli Orientali del Friuli. The roots of the company date back to the mid-19th century, when Giuseppina, widowed at a young age, decided to take the reins of the family business. With courage and determination, she introduced significant innovations in wine production and distribution. Her love for Schioppettino, a native grape variety, was passed down to subsequent generations, becoming the symbol of the winery… go to the winery page
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