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Maccheroncini with Eggplant, Ossocollo, and Smoked Ricotta

Today, we focus on a special ingredient: the eggplant. Whether it’s stuffed and fried in [...]

Villa Russiz Winery: A Journey Through History and Wine

The Story of Love and a Pioneering Vision In the heart of the Collio Goriziano [...]

Discovering Ettore Germano Winery

 A Journey Through History and Innovation The Ettore Germano Winery, nestled in the picturesque hills [...]

Black Forest Cake – A Timeless Classic

The Black Forest cake, known in German as Schwarzwälder Kirschtorte, is an iconic dessert of [...]

Grappa vs. Eau-de-vie: A Journey into the World of Distillates

In the vast universe of distillates, two terms frequently emerge: grappa and eau-de-vie. Although both [...]

The Malolactic Fermentation in wine and Its Magic

The Malolactic Fermentation in wine and Its Magic. Winemaking is an art that combines science [...]

Vignai da Duline: The Meeting of Nature and Tradition in the Heart of Friuli

Founded in 1997 by Lorenzo Mocchiutti and Federica Magrini, Vignai da Duline is a highly [...]

Chilled Yogurt and Berry Cake

Chilled Yogurt and Berry Cake. Imagine concluding a summer meal with a delight that combines [...]

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