ICE Most Eau-de-Vie by Bepi Tosolini distillery
Bepi Tosolini’s ICE MOST is an eau-de-vie obtained from grapes and cereals, crafted through a triple distillation process using artisanal “Pot Still” stills. This process imparts unique characteristics to the distillate, revealing a soft bouquet when tasted at low temperatures. Its subtle and delicate taste, combined with a particular neutrality, makes it perfect for mixability, becoming a key ingredient in cocktails, especially in the ICE MOST MULE, a cocktail launched by the Tosolini family.
Grape Selection and Distillation Method
The artisanal distillation is conducted through a triple “Pot Still” distillation, which enhances the aromas and characteristics of Friulano, Fragolino, Moscato grapes, and cereals. After distillation, the eau-de-vie is matured for 6 months in stainless steel containers, maintaining a white and transparent color, with an intense and elegant body.
Sensory Characteristics
- Aromatic Profile and Palate: ICE MOST is distinguished by its subtle and delicate taste, with floral and fruity notes. It is a very dry distillate with particular neutrality when tasted below zero, enhancing its elegance and refinement.
- Color and Body: It presents a white and transparent color, with an intense and elegant body, promising a unique and sophisticated sensory experience.
Serving Suggestions
To best appreciate Bepi Tosolini’s ICE MOST, it is recommended to serve it at a sub-zero temperature of -10°C. It is also excellent for cocktail preparation, becoming the main ingredient of the “Most Mule” (5 cl of Ice Most, ginger beer, lime juice, mint leaves, ice).
THE DISTILLERY
Bepi Tosolini Distillery is a pillar of Italian distillation art, renowned for producing grappa and other high-quality spirits. Founded in 1943 by Bepi Tosolini, the company is situated in the heart of Friuli Venezia Giulia, a region famous for its culinary and wine-making traditions. The distillery’s goal has always been to create products that honor artisanal tradition while offering innovation and surprise… go to the distillery page
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| Working method | Distilled in alembic, Maturation in stainless steel containers |
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