Most Eau-de-Vie Barrique Ex-Barolo – Bepi Tosolini – 70cl

Bepi Tosolini’s Most Barrique Ex-Barolo Eau-de-Vie represents excellence in the world of distillates, crafted from the pressing of select, freshly harvested grapes. The berries, rich in fragrant and sugary pulp, are transformed into must through the renowned “Tosolini method,” utilizing Charante steam stills with double distillation. Maturation occurs in ex-Barolo oak barriques, giving the Most Ex Barolo Barrique a unique aromatic bouquet, silky on the palate, with intense notes of vanilla, red fruits, and spices. The distinctive inverted goblet-shaped bottle is the trademark of the Tosolini distillery, making it unmistakable and precious.

The artisanal distillation is performed discontinuously, using Charante steam stills that enhance the organoleptic qualities of the grapes. Maturation in ex-Barolo oak barriques imparts a clear color with intense amber hues and an intense and elegant body to the distillate. With an alcohol content of 40% vol., the eau-de-vie offers an extraordinary and sophisticated sensory experience.

• Aromatic Profile and Palate: The eau-de-vie is distinguished by its extremely sweet and silky aromatic profile, with intense notes of red fruits and spices. It is enveloping, aromatic, and silky on the palate, with a fruity aftertaste of excellent persistence that evolves into more complex notes on the finish. The softness of the Most and its rich, full flavor are unleashed from the first sip.
• Color and Body: It presents a clear color with intense amber hues and an elegant and enveloping body, promising a refined and complete sensory experience.

To fully appreciate Bepi Tosolini’s Most Barrique Ex-Barolo Eau-de-Vie, it is advisable to serve it at room temperature in the classic tulip glass. During the summer months, the ideal serving temperature is cellar temperature, around 16/18°C, to enhance its aromatic notes and sensory complexity.

THE AWARDS

Alambicco d’Oro: golden Medal