Most Eau-de-Vie Barrique Ex-Brunello – Bepi Tosolini – 70cl

Bepi Tosolini’s Most Barrique Ex-Brunello Eau-de-Vie is a refined distillate obtained from the pressing of select, freshly harvested grapes. The berries, rich in fragrant and sugary pulp, are transformed into must through the renowned “Tosolini method,” utilizing Charante steam stills with double distillation. Maturation occurs in ex-Brunello oak barriques, imparting a unique aromatic bouquet to the Most Ex Brunello Barrique, silky on the palate, with intense notes of underbrush and hints of small fruit jam. The bottle, with its distinctive inverted goblet shape, is the trademark of the Tosolini distillery, making it unmistakable and precious.

The artisanal distillation is performed discontinuously, using Charante steam stills that enhance the organoleptic qualities of the grapes. Maturation in ex-Brunello oak barriques bestows the distillate with a clear color with intense amber hues and an intense and elegant body. With an alcohol content of 40% vol., the eau-de-vie offers an extraordinary and sophisticated sensory experience.

• Aromatic Profile and Palate: The eau-de-vie is distinguished by its intense notes of underbrush and hints of small fruit jam. It is enveloping, aromatic, and silky on the palate, with a fruity aftertaste of excellent persistence. The softness of the Most and its rich, full flavor are unleashed from the first sip.
• Color and Body: It presents a clear color with intense amber hues and an elegant and enveloping body, promising a refined and complete sensory experience.

To best appreciate Bepi Tosolini’s Most Barrique Ex-Brunello Eau-de-Vie, it is recommended to serve it at room temperature in the classic tulip glass. During the summer months, the ideal serving temperature is cellar temperature, around 16/18°C, to enhance its aromatic notes and sensory complexity.