Grappa Ramandolo – Bepi Tosolini – 50cl

Bepi Tosolini’s Ramandolo Grappa is an excellence in the art of Italian artisanal distillation. The pomace is distilled fresh from the harvest following the prestigious “Tosolini method,” which preserves the authentic aromas and fragrances of the grapes. This process results in a grappa that is smooth and balanced. Only the finest Ramandolo grapes, sourced exclusively from the Friuli production area, are selected by the Tosolini family to create this premium grappa.

Distillation occurs in traditional steam boilers, an artisanal method that enhances the unique characteristics of the distillate. After distillation, the grappa matures for 6 months in stainless steel containers, allowing for the development of a complex and refined aromatic profile. With an alcohol content of 40% vol., Ramandolo Grappa maintains a strong yet harmonious character.

• Color and Body: The grappa presents a transparent white color and a delicate yet intense body, promising an elegant and enveloping sensory experience.
• Aromatic Profile: It offers intense fruity notes of peach and apricot. The taste is sweet and delicate, with a pleasant and harmonious aftertaste.
• Palate: On the palate, it is clean and silky, offering a tasting experience that is as refined as it is satisfying.

To fully appreciate Bepi Tosolini’s Ramandolo Grappa, it is recommended to serve it at room temperature in the classic tulip glass. During the summer months, the ideal serving temperature is cellar temperature, around 16/18°C, to enhance its aromatic notes and sensory complexity.