L’Etna Bianco La Gelsomina – 2024

The wine Etna Bianco by La Gelsomina winery

The Etna Bianco DOC produced by the La Gelsomina winery represents one of the most fascinating expressions of Sicilian winemaking heritage. This wine is primarily made from Carricante and Catarratto grapes, two native varieties that thrive in the volcanic soils of Etna, particularly in the Gibellina area, located about 500 meters above sea level. This altitudinal environment, combined with the unique soil composition, imparts distinctive characteristics to the wine, reflecting the terroir of the region.

The Winemaking

The winemaking of Etna Bianco is a meticulous process that begins with the manual harvesting of the grapes. Only the best grapes, after careful selection, are brought to the winery for processing. Here, the must undergoes fermentation in stainless steel tanks, which helps preserve the freshness and fragrance of the grapes. Subsequently, the wine ages for four months in steel, a period during which aromatic and flavor complexities develop. After blending, the wine is bottled and, before being released to the market, rests further in the cellar for another four months. This attention to detail and aging time contributes to creating a high-quality final product.

Tasting the wine by the La Gelsomina winery

Pale yellow color, enriched by light golden reflections. On the nose, the bouquet is elegant and complex, characterized by notes of white fruit, such as apple and pear, intertwined with delicate floral notes of jasmine. These are complemented by pleasant citrus nuances that refresh the olfactory senses. On the palate, the wine reveals a fresh and lively character, with a perfect harmony between taste and flavor. Its persistence is remarkable, making it a wine that invites leisurely enjoyment.

FOOD PAIRINGS

Etna Bianco DOC pairs magnificently with seafood dishes, both raw and cooked, but also complements medium-aged cheeses well. Its freshness and aromatic notes make it an ideal companion to enhance the flavors of Mediterranean cuisine, turning every meal into a unique and memorable experience.