The Wine

The Pinot Grigio from the Franz Haas winery is produced with 100% Pinot Grigio grapes grown in vineyards owned by the winery. Located in South Tyrol and, more precisely, in the province of Bolzano. The vines grow on clayey soils with a high percentage of pebbles and are all located at an altitude that varies between 350 and 800 meters above sea level.

The Haas family has been running this winery for seven generations, and over the years, it has become one of the flags of South Tyrol.

THE WINEMAKING

After manual harvesting, the selected grapes are taken to the cellar for winemaking. Most of the must ferments at a controlled temperature in steel tanks while a small part ferments in barrique. The wine then matures for about four months on the lees, separately, like during the fermentation phase. After blending and bottling, the wine rests for a few days in the cellar before being placed on the market.

THE TASTING

Intense straw yellow. This Pinot Grigio is aromatic with pleasant floral notes reminiscent of acacia flowers intertwined with hints of sage and hay, leaving room for suggestions of almonds and sandalwood. After having aged for a few months in the bottle, you can perceive puffs of linden blossom and honey. Delicate and elegant on the palate, it impresses with its freshness and its persistence.

It is essential to know that this Pinot Grigio gives its best only after at least four months of ageing in the bottle.

FOOD PAIRINGS

It goes well with white meats, fish and fresh cheeses. Perfect with pasta and legumes.