THE BEER

The lager hell beer of the Brau im Moss brewery is a light beer that comes from a special recipe that contains four different varieties of aromatic hops. This combination gives the beer a mild flavor with pleasant malt notes.

Its unique and delicate taste is a real pleasure for beer connoisseurs. It goes very well with both meat and fish. Try it with a good sandwich!

THE BREWERY

It has been the brewery of the Munch family since 1870; brewers for 5 generations who put the quality of raw materials and the final product first. For their beers, the Brau im Moss brewery uses only fine aromatic hops produced in Hallertau (region of central – southern Bavaria), a quality malt rich in taste and spring water present on the brewery area.

The beers are naturally produced; they are neither boiled nor pasteurized. The combination of raw materials and the artisan production process give these beers a unique and incomparable taste.