THE BEER

The dark export beer from the Brau im Moss brewery is a beer where the aromatic malt and the toasting and caramel notes are well perceived. The color is also linked to the type of malt selected; dark malt, in fact.

Full-bodied and delicate, this beer is a real treat for  dark beer lovers.  It goes well with red meats and also with game. Try it with grilled meat but be amazed by tasting it with desserts!

THE BREWERY

It has been the brewery of the Munch family since 1870; brewers for 5 generations who put the quality of raw materials and the final product first. For their beers, the Brau im Moss brewery uses only fine aromatic hops produced in Hallertau (region of central – southern Bavaria), a quality malt rich in taste and spring water present on the brewery area.

The beers are naturally produced; they are neither boiled nor pasteurized. The combination of raw materials and the artisan production process give these beers a unique and incomparable taste.