The Product

The Piculit Neri grappa of the riserva line “segno” (literally sign) from the Premiata Distilleria Pagura  is produced with 100%  pomace of Piculit Neri. It is an autochthonous red grape variety grown in the municipality of Pinzano al Tagliamento in Friuli Venezia Giulia; not to be confused with the famous white berry Picolit,

We are talking about a grappa that ages for at least 18 months in large acacia barrels. The combination of black Piculit pomace and the passage in acacia barrels give to this grappa a unique taste that can satisfy even the most demanding palates.

To be tasted preferably at room temperature; to fully appreciate the aromas and flavor we suggest you don’t use it as a base for your cocktails but to drink it straight.

The Distillery

We are in Castions di Zoppola not far from Pordenone (Friuli Venezia Giulia): where the Premiata Distilleria Pagura has its headquarters. It is a wonderful family-run business that for 5 generations has been carrying on the tradition of grappa production. Visiting the Premiata Distilleria Pagura means entering their home, being in a historic courtyard with a wonderful internal garden with a beautiful groundwater fountain… go to the distillery page