THE BEER

The export hell a beer from the Brau im Moss brewery is a soft, tasty and at the same time sparkling lager beer, perfectly harmonious. A delicate and sweet beer that owes its extraordinary character to the aromatic hops that come from Hallertau (region of central-southern Bavaria), to the malt from Bavaria and to the spring water that flows on the property.

Its unique and delicate taste is a real pleasure for beer connoisseurs. It goes very well with both meat and fish. Try it with a good sandwich!

THE BREWERY

It has been the brewery of the Munch family since 1870; brewers for 5 generations who put the quality of raw materials and the final product first. For their beers, the Brau im Moss brewery uses only fine aromatic hops produced in Hallertau (region of central – southern Bavaria), a quality malt rich in taste and spring water present on the brewery area.

The beers are naturally produced; they are neither boiled nor pasteurized. The combination of raw materials and the artisan production process give these beers a unique and incomparable taste.