THE WINE

The Cabernet Franc from the Alturis winery is produced with Cabernte Franc grapes grown in the vineyards owned by the winery, which are between the plains and hills near Cividale del Friuli in Friuli Venezia Giulia. A classic red wine that represents the winery that produces it.

THE WINEMAKING

The harvest of the grapes is strictly manual and takes place in September. The grapes are gently destemmed and pressed. The must is then left to ferment on the skins at a controlled temperature with frequent pumping over; this step allows the extraction of the colour and all the aromas from the grape. After racking, the wine ages in steel tanks for a period that varies depending on the year of production. After bottling, the wine rests for a few months in the cellar before being placed on the market.

THE TASTING

Intense ruby with violet reflections. The aroma is pleasant, with a robust herbaceous note that leaves room for delicate hints of red fruit to finish with scents of sweet spices. Soft and well-balanced on the palate with a good structure and correspondence between aromas and flavour. Persistent.

FOOD PAIRINGS

Perfect with red meats but also with hard cheeses, try it with duck ragù.