Talento Nature Pas Dosé Black Label – Sparkling wine – Pittaro

The Sparkling wine Talento Nature Pas Dosé Black Label

The Talento Nature Pas Dosé Black Label from Cantina Pittaro is an Italian sparkling wine excellence originating from the vineyards in Codroipo, located in the DOC Friuli Grave area. Made entirely from Chardonnay grapes, this wine represents a refined balance between tradition and innovation, authentically expressing the Friulian territory. With a long history and dedication to quality, Cantina Pittaro offers a product that stands out for its elegance and complexity.

The Winemaking

The winemaking of Talento Nature Pas Dosé is a meticulous process that begins with manual harvesting at the end of August. The grapes undergo gentle pressing without crushing to preserve the freshness and integrity of the fruit. The fermentation of Chardonnay takes place in stainless steel tanks at controlled temperatures, while part of the Pinot Bianco ferments in barriques. In spring, the blend is bottled, and the second fermentation occurs with 60 months of yeast contact. After disgorging, the wine rests for an additional four months in the bottle before being marketed, reaching an alcohol content of 12.5% vol.

Tasting  the Sparkling wine Talento Nature Pas Dosé Black Label

This sparkling wine presents a deep straw yellow color with a fine and persistent perlage. On the nose, Talento Nature Pas Dosé offers a delicate yet complex bouquet, with notes of bread crust and exotic fruit, followed by hints of dried fruit and a mineral touch. On the palate, it is fresh and harmonious, characterized by perfect balance between structure and delicacy. Its aromatic complexity and vibrant acidity make it a wine of great class, ideal for connoisseurs.

Food Pairing

Perfect for aperitifs and finger food, Talento Nature Pas Dosé pairs beautifully with appetizers and delicate first courses. It is an ideal companion for fish dishes and white meats, but can also be enjoyed on its own for special toasts. Serve at a temperature of 4-6°C to best enhance its organoleptic characteristics. Its versatility makes it suitable for many occasions, ensuring a unique and refined sensory experience.

THE WINERY 

Vigneti Pittaro  winery was founded in the 1970s by Piero Pittaro, a prominent figure in the international winemaking industry and a descendant of a family with four centuries of winemaking history. Located in the heart of the DOC Grave del Friuli, the area was barren and lacked vineyards, irrigation, and infrastructure. Piero envisioned this as the perfect spot for a winery immersed in the natural landscape. He started from scratch, planting the first vine shoots and utilizing the natural springs in the area to provide water…. Keep reading