The wine Schioppettino La Duline from the Vignai da Duline winery
The Schioppettino from the Vignai da Duline winery embodies the tradition and authenticity of Friuli Venezia Giulia. This label, under the Venezia Giulia IGT designation, is produced 100% from Schioppettino grapes, an indigenous variety known for its ability to express complex aromas and flavors. The vineyards, located on limestone soils, have an average age of 15 years and are cultivated according to organic farming principles. This approach aims to preserve the spontaneity of the territory by avoiding synthetic chemicals and favoring fertilizers of plant or animal origin.
In summary, the Vignai da Duline Schioppettino is not just a wine, but a sensory experience that celebrates the richness and diversity of the Friulian territory.
The Winemaking
The winemaking process for Schioppettino is designed to enhance the natural characteristics of the grapes and terroir. Fermentation occurs spontaneously thanks to indigenous yeasts, a method that allows for the preservation of varietal aromas and the peculiarities of the territory. During the 12 days of maceration, the skins remain in contact with the must, extracting color, tannins, and aromas. Malolactic fermentation, carried out in oak tonneaux, contributes to giving the wine greater softness and complexity. Aging for 10 months in barriques further softens the wine without altering its aromatic bouquet, while adding structure and depth.
Tasting the Morus Nigra
The Schioppettino presents itself in the glass with a bright ruby red color, enriched by violet reflections. On the nose, it offers a complex bouquet of fruity and spicy notes, featuring aromas of currants and raspberries accompanied by hints of black pepper and sweet spices. On the palate, the wine is juicy and fresh, characterized by an intense sip with spicy nuances. With an alcohol content of 12.5% vol., it is a balanced wine suitable for various occasions.
Food Pairings
Versatile and rich in character, the Schioppettino from Vignai da Duline lends itself to numerous gastronomic pairings. It pairs perfectly with red meats and game, enhancing the intense and bold flavors of these dishes. It is also ideal when paired with herb cheeses, where the wine’s spicy notes harmonize with the aromatic qualities of the cheeses. To fully appreciate its qualities, it is recommended to serve it at a temperature of 16-18°C, at which point the wine expresses its complexity and freshness at its best.
THE WINERY
Founded in 1997 by Lorenzo Mocchiutti and Federica Magrini, Vignai da Duline is a winery that embodies the essence of Friulian viticulture through an approach that combines tradition, innovation, and respect for the environment. Located in Villanova del Judrio, Vignai da Duline was born from its founders’ love for the land and wine, coupled with a strong commitment to preserving and enhancing Friuli’s rich viticultural heritage. Since its inception, the winery has gained a reputation for excellence thanks to its philosophy of sustainable cultivation and its commitment to producing high-quality wines… to to the winery page
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