The Nuvolaio Rosso Wine from Ronc Platat Winery
Nuvolaio Rosso from Cantina Ronc Platát is a wine that elegantly expresses the characteristics of the Colli Orientali del Friuli region in Friuli-Venezia Giulia. This area is renowned for its high-quality wine production, thanks to its favorable climate and diverse soils. Nuvolaio Rosso is a blend of Merlot, Refosco, and Schioppettino, three grape varieties that give the wine a unique complexity and richness of aromas.
The Winemaking
The winemaking process of Nuvolaio Rosso is meticulously managed to enhance the organoleptic characteristics of the grape varieties. Fermentation occurs using selected yeasts, ensuring a controlled and optimal process for developing the desired aromas and flavors. After fermentation, the wine is aged for 20 months in French oak barriques, a process that enriches the wine’s aromatic bouquet and softens its tannins. The use of barriques also contributes to giving the wine a more complex structure and a pleasant roundness on the palate.
Tasting the wine
Upon tasting, Nuvolaio Rosso presents a deep, bright ruby red color. On the nose, it releases a rich bouquet of ripe red fruits like cherry and plum, accompanied by spicy nuances and undergrowth notes derived from the wood aging. On the palate, the wine stands out for its balanced structure, with soft tannins and good acidity that provides freshness and persistence to the sip. The finish is savory, with a pleasant return of fruity sensations.
Food Pairings
Nuvolaio Rosso pairs well with a variety of Italian cuisine dishes, thanks to its versatility and complexity. It is perfect with grilled red meats, roasts, and game, but also pairs well with aged cheeses and mushroom-based dishes. Its acidity and freshness make it suitable for richer and more flavorful dishes, such as stews and braised meats, enhancing the flavors without overpowering them. This wine is an excellent choice for those seeking an ideal companion during a convivial dinner or a special occasion.
THE WINERY
Ronc Platat, which in Friulian means “house on a hill with a hidden vineyard,” is an emerging winery located in the heart of Friuli-Venezia Giulia. Founded by Tommaso Zanuttini, born in 1988, this young enological venture is the result of a passion that led Tommaso to leave a promising legal career to fully dedicate himself to the world of wine. After earning a law degree in Milan and practicing at a prestigious law firm, Tommaso followed his calling by leasing vineyards between Buttrio and Manzano…. keep reading
| Denomination | |
|---|---|
| Brand | |
| Grape Variety | |
| Aging | |
| Wine Year | |
| Aging Potential | |
| Alcoholic content | |
| Service Temperature | |
| Bottle size | |
| Food pairing |
You may also like…
