The Nuvolaio Bianco Wine from Ronc Platat Winery
Nuvolaio Bianco is an intriguing wine produced by the Ronc Platat winery, located in the heart of Friuli, one of Italy’s most renowned wine regions. This white is a unique blend that represents the essence of the Friulian territory, combining tradition and innovation. Its name evokes the lightness and complexity of clouds, reflecting its ability to surprise and fascinate. Ronc Platat winery is known for its environmentally friendly approach, cultivating vines organically on cool, stony hillsides, which impart distinctive notes and a pronounced minerality to the wine.
The Winemaking
Nuvolaio Bianco is a blend of Malvasia, Sauvignon, and Friulano, sometimes enriched with Ribolla Gialla in certain vintages. The vinification process begins with controlled fermentation using selected yeasts to ensure maximum aromatic expression and purity of varietal flavors. After fermentation, the wine is aged for 10 months in steel tanks, a method that preserves the freshness and vivacity of the fruit, enhancing its organoleptic characteristics. This steel aging process is chosen to maintain the integrity of the aromas and structure of the wine, avoiding the influence of woody notes.
Tasting the wine
When tasting, Nuvolaio Bianco presents a bright straw-yellow color. On the nose, it offers a complex aromatic bouquet with notes of exotic fruits, white peach, citrus flowers, and subtle herbal nuances. On the palate, the wine reveals a slender texture and a lively acidity, making it fresh and pleasantly balanced. The finish is characterized by a saline and mineral note that recalls its terroir of origin, leaving a clean and persistent sensation.
Food Pairings
Nuvolaio Bianco is a versatile wine that lends itself to numerous gastronomic pairings. Its freshness and aromatic complexity make it ideal for accompanying fish dishes, such as carpaccios and tartares, as well as seafood and shellfish. It pairs perfectly with light first courses, herb risottos, and vegetarian dishes featuring seasonal vegetables. For cheese lovers, it is recommended to try it with fresh or soft cheeses, which enhance its vivacity and elegance.
THE WINERY
Ronc Platat, which in Friulian means “house on a hill with a hidden vineyard,” is an emerging winery located in the heart of Friuli-Venezia Giulia. Founded by Tommaso Zanuttini, born in 1988, this young enological venture is the result of a passion that led Tommaso to leave a promising legal career to fully dedicate himself to the world of wine. After earning a law degree in Milan and practicing at a prestigious law firm, Tommaso followed his calling by leasing vineyards between Buttrio and Manzano…. keep reading
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| Food pairing | risotto, shellfish, Soft cheese, fish, cold cuts, vegetables |
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