The beer Gecale by Gjulia brewery
Grecale is an Italian Grape Ale that stands out in the craft beer scene for its uniqueness and the quality of its ingredients. Brewed using a high fermentation method, this special blonde beer is neither filtered nor pasteurized, thus retaining all its organoleptic characteristics. The addition of Picolit must, a prized native grape variety from Friuli Venezia Giulia, gives Grecale a distinctive and captivating personality, making it a niche product highly sought after by connoisseurs.
Characteristics
Visually, Grecale presents an intense golden-yellow color, accompanied by a persistent and velvety foam that promises a rich sensory experience. On the nose, it reveals itself to be elegant and intriguing, with notes reminiscent of apricot jam and ripe fruit, followed by a delicate hint of dried figs that enriches the aromatic bouquet. The slight sediment at the bottom of the bottle is the result of the natural refermentation process, a tangible sign of its artisanal production. It is recommended to serve the beer at a temperature of 10-12°C to best enhance its complex aromas and flavors.
Ideal Pairings
The versatility of Grecale makes it ideal for pairing with a wide range of flavorful dishes. It pairs perfectly with roasted pork and stewed rabbit, enhancing the rich and succulent flavors of the meats. Additionally, the beer beautifully complements aged cheeses, whose bold taste finds a harmonious balance with the fruity notes of Grecale. Last but not least, it is also an excellent choice with dry pastries, creating a pleasant contrast between the sweetness of desserts and the aromatic nuances of the beer. With its complexity and distinctive character, Grecale is an experience not to be missed for lovers of craft beer and fine dining.
The Brewery
The Agricultural Artisan Beer Gjulia tells a family story, founded by brothers Marco and Massimo Zorzettig, inspired by the agricultural traditions of their grandfather Pietro and their father Livio. The brewery, located in San Pietro al Natisone, represents a deep connection to the land and is committed to upholding values of quality, precision, dedication, and respect.
The excellence of the beers comes from high-quality raw materials, such as the crystal-clear water from Monte Mia and carefully cultivated barley. The production process is artisanal and sustainable, utilizing renewable sources and paying particular attention to the needs of contemporary palates.
Gjulia is a journey of dedication and passion, blending tradition and innovation to offer a unique and authentic taste in every sip.
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