The wine Cabernet Franc from Bressani Giuseppe Winery
The Cabernet Franc from Bressani Giuseppe Winery is a prestigious wine that reflects the viticultural excellence of the region. Originating from France, this grape variety has perfectly adapted to the local terroir, offering a unique and complex sensory experience. Bressani Giuseppe Winery, with its attention to detail and quality, enhances the intrinsic characteristics of this grape, creating a wine that stands out for its structure and aromaticity.
The Winemaking
The production of Bressani Giuseppe’s Cabernet Franc begins with a careful manual harvest to preserve the integrity of the grapes. The harvested grapes are fermented in vats of various sizes for 7-8 days. During this process, frequent punch-downs are performed to better extract aromatic compounds and tannins. After fermentation, the wine undergoes racking and is aged for at least 12 months: 30% in French oak tonneaux and 70% in stainless steel tanks. This particular aging method imparts aromatic complexity and a balanced structure to the wine.
Tasting the wine by Bressani
Visually, the Cabernet Franc presents a deep ruby red color, enriched with violet hues. On the nose, it offers a complex bouquet of spices and herbs, with distinctive notes of green pepper and rhubarb. These aromas intertwine with hints of berries, licorice, and moss, creating an intriguing and sophisticated aromatic profile. On the palate, the wine is structured and harmonious, with freshness that balances its rich aromaticity.
Food Pairings
Bressani Giuseppe’s Cabernet Franc lends itself to numerous gastronomic pairings. It is ideal to serve at a temperature of about 18 degrees Celsius to best enhance its organoleptic characteristics. It pairs perfectly with poultry, roasts, and grilled meats, thanks to its structure and intense aromas. It is also excellent with aged cheeses and Friulian cured meats, which highlight its spicy and herbal notes. For a complete culinary experience, it can be paired with stews or barbecued meats, which enhance its complexity and bold character.
This Cabernet Franc is a wine that tells a story of passion and dedication, making it an excellent choice for those seeking authenticity and refinement in a glass.
THE WINERY
Founded in 1935, Bressani Giuseppe Winery is a historic family-run business located in Nimis, in the heart of the Colli Orientali del Friuli, in the province of Udine. This area is renowned for producing high-quality wines, thanks to its unique terroir characterized by marl and sandstone, known locally as “ponca.” These features give the wines from Bressani Winery a distinctive profile, appreciated both nationally and internationally…. keep reading
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| Aging | At least 12 months; 30% in French oak tonneaux and 70% in stainless steel tanks. |
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| Food pairing | hard cheeses, meat barbecue, red meat, White meat, cold cuts |
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