Venetian Amaretto Salizà – Bepi Tosolini – 70cl

Liquor Characteristics

The Amaretto Salizà is crafted following Bepi Tosolini’s original recipe, without the addition of colorants, artificial flavors, or preservatives, ensuring an authentic and natural tasting experience. The production process uses Italian almonds infused and distilled with aged brandy, all through artisanal distillation in herbal steam stills. This traditional method enhances the purity and intensity of the ingredients, resulting in a liqueur with an alcohol content of 28% vol.

• Aroma and Taste: Amaretto Salizà is a harmonious and well-balanced distillate. Its sensory profile is warm and enveloping, with notes of honey and candied apricot. On the nose, delicate scents of ground almonds, toffee, and orange peels can be perceived. On the palate, the liqueur is velvety and pleasantly sweet, with a long almond finish that leaves a lingering and gratifying sensation.
• Color and Body: Visually, the amaretto stands out for its dark orange color, reflecting the richness and depth of its flavor. The texture is soft and enveloping, promising a sensory experience that satisfies both taste and sight.