The wine Casamatta Bianco from the Bibi Graetz winery

Casamatta Bianco from Bibi Graetz winery embodies the beauty and complexity of viticulture on the Island of Giglio. This island, with its enchanting landscapes and unique geology, offers an extraordinary terroir where Ansonica finds its fullest expression. Bibi Graetz, the visionary behind this project, has dedicated years to perfecting a wine that reflects the essence of its place of origin. Casamatta Bianco is the fruit of a dream, a desire to capture and share the magic of the Island of Giglio through a glass of wine.

The Winemaking

The winemaking process of Casamatta Bianco is meticulously curated to preserve the quality and characteristics of the Ansonica grapes. The vines are located in the Pietrabona vineyard, situated on the southwestern part of the island, characterized by granitic and sandy soils. Graetz uses a traditional training method, the “alberello alla gigliese,” which protects the plants from weather and intense sun exposure. The harvest, strictly done by hand, ensures that only the best bunches are selected. Once destemmed, the grapes undergo a gentle pressing and are fermented at low temperatures in steel tanks to maintain freshness and aromas. Part of the wine is aged in barriques, blending tradition and innovation to achieve a perfect balance between complexity and freshness.

Tasting the winey by Bibi Graetz

Upon tasting, Casamatta Bianco reveals itself as a wine of great personality and freshness. On the nose, notes of ripe citrus, white flowers, and a delicate sea breeze evoke the essence of the Island of Giglio. On the palate, its pleasant acidity is balanced by a rich and round body, with flavors ranging from peach to apricot, enriched by Mediterranean herbs. A hint of minerality and salinity adds further depth and complexity, making this wine a unique sensory experience.

Food Pairings

Casamatta Bianco is a versatile wine, perfect for pairing with a variety of dishes. Its freshness and acidity make it ideal to accompany fish, shellfish, and seafood dishes, enhancing their flavors without overpowering them. It’s also a great match for dishes featuring Mediterranean vegetables, such as tomato and olive salads, or light pasta dishes. Its aromatic complexity makes it interesting when paired with fresh and semi-aged cheeses, offering a balanced and harmonious tasting experience. In summary, Casamatta Bianco is not just a wine, but a journey through the flavors and scents of the Island of Giglio.

THE WINERY

Founded in 2000, the Bibi Graetz winery is located in Fiesole, near Florence, in the heart of Tuscany. The founder, Bibi Graetz, comes from a family of artists and has skillfully integrated his passion for art into the world of wine. From the beginning, Graetz’s vision was to create wines that could be considered works of art, blending creativity with the rigor of viticulture…. go to the winery page