The wine Rosso di Montalcino of the Castello Banfi winery
The Rosso di Montalcino from Castello Banfi Winery embodies the tradition and excellence of Tuscan winemaking. Made entirely from Sangiovese grapes, this wine is a classic from the Banfi estate in Montalcino. The favorable climatic conditions and meticulous vineyard management are reflected in a product of great quality, capable of expressing the terroir of Montalcino at its best.
First produced in 1982, Castello Banfi’s Rosso di Montalcino continues to be a benchmark for those seeking an authentic and high-quality Tuscan wine. Thanks to attention to detail and a passion for viticulture, this wine is a true jewel of the Banfi winery, appealing even to the most discerning palates.
The Winemaking
The production of Rosso di Montalcino begins with a careful selection of Sangiovese grapes, harvested earlier than usual due to ideal climatic conditions. The grapes, characterized by an excellent aromatic profile and good acidity, undergo fermentation at controlled temperatures ranging from 20-30°C in steel tanks. Subsequently, the wine matures for 12 months in French oak barrels of 60 and 90 hl and in 350-litre barriques. This combination of vinification and aging techniques imparts complexity and structure to the wine.
Tasting the wine of the winery
The Rosso di Montalcino presents a vibrant ruby red color. On the nose, intense aromas of blackberry and raspberry emerge, harmoniously blending with delicate notes of coffee and tobacco. On the palate, the wine is broad and harmonious, with a well-balanced structure marked by pronounced acidity, providing freshness and persistence. The finish is long and enveloping, a sign of a well-structured and high-quality wine.
Food Pairings
This wine pairs perfectly with game dishes and medium-aged cheeses, enhancing the flavors with its structure and complexity. Its remarkable structure also allows for decent aging, making it ideal for enjoyment on various occasions. To best appreciate its qualities, it is recommended to serve it at a temperature of 16-18°C.
THE AWARDS
2020
– Robert Parker 97/100
2019
– James Suckling 92/100
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