The Organic Cilet Wine from Claudio Polesana Winery
The Organic Cilet wine from the Claudio Polesana Winery is part of the prestigious Cantina 900 selection for Enolike. This collaboration offers wine enthusiasts privileged access to a private selection characterized by limited availability. Tasting this selection means immersing oneself in a refined wine experience that brings the atmosphere of a wine shop visit directly at home.
Cilet is a white wine that embodies the essence of the Veneto region, produced by the Claudio Polesana Winery. This Bianco Veneto IGT wine is an authentic expression of the calcareous soil and the winemaking tradition of the region. Claudio Polesana is known for his rigorous, nature-respecting approach, preserving the original characteristics of the grape and the terroir. This wine is made without compromises, with particular attention to quality and sustainability.
The Winemaking
The winemaking of Cilet is a delicate process that respects nature. The grapes, handpicked and selected directly in the vineyard, undergo gentle pressing. Fermentation occurs in stainless steel tanks using only indigenous yeasts. No chemical or physical interventions are made during fermentation, and sulfur dioxide is added only in small amounts at the time of bottling. The wine matures in steel for one year and undergoes bottle aging for a few months, ensuring unique complexity and depth of flavor.
Tasting the wine Cilet
Cilet presents itself in the glass with a bright straw-yellow color. On the nose, it offers a fragrant bouquet of lily of the valley and floral notes that evoke summer. On the palate, it is velvety and composed, showing the tenderness of the Bianchetta variety. The finish is floral and accommodating, with a harmonious balance between freshness and softness. Its discreet elegance and aromatic complexity make it an ideal wine for moments of reflection and conviviality.
Food Pairings
Cilet pairs perfectly with simple fish dishes, such as naturally cooked brown trout. The wine’s delicacy enhances the flavors of the fish without overpowering them, offering a balanced tasting experience. It can also be served with vegetable-based dishes and fresh cheeses, making it versatile and suitable for various culinary occasions. The recommended serving temperature is between 8 and 10 °C to fully appreciate its aromatic nuances.
If you want to discover other wines that are part of the Cantina 900 x Enolike collaboration click here!
THE WINERY
The Claudio Polesana Winery is distinguished by its rigorous and nature-respecting approach. The production philosophy is based on no compromises: each bottle reflects the territory made of calcareous soils and verticality. The winery neither clarifies nor filters its wines, allowing them to maintain their original soul.
Grapes are handpicked and selected directly in the vineyard, cluster by cluster. No chemical or physical interventions occur before and during the fermentation of the musts. Only indigenous yeasts are used, excluding selected ones. Sulfur dioxide is added only in small quantities at the time of bottling.
Production is limited, allowing for rigorous quality control and particular attention to every detail. For instance, the Cilet wine has a limited production of only 3300 bottles, ensuring an exclusive experience for enthusiasts.
The winery is part of the Cantina 900 selection for Enolike, offering Enolike customers the opportunity to access a private selection of superior quality wines.
The wines from Claudio Polesana Winery offer an enological experience that transports tasters into a realm of authenticity and tradition, bringing the atmosphere of a wine shop directly home.
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