The wine Chenin Blanc Seaward from the Spier winery
The Chenin Blanc Seaward from Spier Winery is an exceptional wine that reflects the quality and winemaking expertise of South Africa. Produced in the renowned Coastal Region, this wine represents the perfect blend of tradition and innovation, offering a unique sensory experience.
The Seaward label is named for the fact that the grapes are grown along the Cape’s coastal region. Spier’s winemakers make their selections within a narrow band of 25 km from the cold Atlantic coast and the temperate waters of False Bay. This wine offers a delicate complexity, ideal for true connoisseurs.
The Winemaking
The grapes are meticulously selected from vineyards located in the hills of Tygerberg and Stellenbosch, which benefit from the cool ocean breezes of the Atlantic. Harvesting is done by hand at dawn to preserve the freshness of the grapes, followed by rapid cooling. The winemaking process includes a skin contact of only four hours, allowing the must to stabilize naturally. Fermentation occurs in 300 and 400-liter oak barrels. The seven-month aging process takes place in second, third, and fourth-fill French oak barrels. This method imparts the wine with a complex structure and unparalleled aromatic depth.
Tasting the wine
Visually, the Chenin Blanc Seaward presents a captivating golden color with greenish reflections. The aromatic bouquet is an explosion of scents ranging from citrus, such as tangerine and lime, to floral notes, with a hint of ripe peach and melon. On the palate, the wine stands out for its complexity: the ripe fruit elegantly combines with a citrus freshness that culminates in a lively and persistent finish.
Food Pairings
This Chenin Blanc Seaward is an extremely versatile wine that pairs well with a wide range of dishes. It is ideal with smoked chicken dishes but also pairs perfectly with fish tempura, spicy salmon tartare, and sushi. It goes well with vegetable-based pasta dishes, chicken salads, raw seafood, and veal. This wine is recommended for an important dinner, where its distinctive character can be fully appreciated.
THE AWARDS
– James Suckling 90/100
– Decanter Silver medal
THE WINERY
The Spier winery, located in the Western Cape wine region of South Africa, is one of the oldest and most renowned wineries in the country. Founded in 1692, Spier is famous not only for the quality of its wines but also for its commitment to sustainability and social responsibility. The winery spans over 300 hectares of fertile land, where grape varieties such as Chenin Blanc, Shiraz, and Cabernet Sauvignon are cultivated. Spier’s wines are appreciated for their authentic expression of the terroir, reflecting the unique characteristics of the region.
In addition to producing high-quality wines, Spier is also a cultural and tourist hub. The winery offers tasting experiences, vineyard tours, and gastronomic events, allowing visitors to immerse themselves in South African wine culture. Moreover, Spier has implemented sustainable farming practices and community support projects, demonstrating a strong commitment to the environment and social well-being. With its blend of tradition, innovation, and responsibility, Spier represents excellence in the South African wine landscape.
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| Food pairing | fish, shellfish, vegetable risotto, vegetable frittata, white meat |
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