Schioppettino Rinera – Vigna Petrussa – 2022
Winery: Vigna Petrussa
16,70 €
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The Schioppettino Rinera from Vigna Petrussa Winery
The Schioppettino Rinera from Vigna Petrussa Winery is a lively and sincere red wine, a true expression of the native Schioppettino grape, deeply rooted in its homeland. This wine stands out for its vinous and fragrant aroma, enriched with captivating notes of raspberry, strawberry, blackberry coulis, nutmeg, and black pepper. On the palate, it appears concentrated and broad, with hints of red fruits and sweet spices emerging with intensity and softness, characterized by a good mineral complexity that candidly narrates the land it comes from.
The Schioppettino Rinera is a wine that speaks of its territory with great authenticity, offering a rich and fascinating sensory experience.
The Winemaking
The Schioppettino grapes, grown on sandstone marl soils known as “Ponka” at an altitude of 100 meters above sea level, are hand-picked into crates. The planting density is about 3500 vines per hectare, with a yield of 60 quintals per hectare. The training system is Guyot. During vinification, the grapes undergo skin maceration with alternating pump-overs and délestages, followed by aging in steel barrels. The alcohol content varies between 12.5% and 13.5% depending on the vintage. Respect for the environment and the territory is fundamental in the production process of this wine.
Tasting the Winery’s Wine
On the nose, the Schioppettino Rinera is fragrant and intense, with aromas of ripe hay, fruit compotes, and hints of pepper. On the palate, the wine is characterized by soft tannins and good aromatic persistence. It presents itself as fresh, straightforward, and medium-bodied, with a perfect balance between fruity and spicy components.
Food Pairings
This red wine pairs beautifully with a variety of dishes. It is ideal with soups, roasted white meats, and fish in sauce. It also pairs well with international dishes such as chicken tikka masala, tacos, and fajitas. The recommended serving temperature is between 16° and 18°C, to best enhance all its organoleptic qualities.
THE WINERY
na Petrussa is a winery that embodies a fascinating story of passion, determination, and tradition. For over 50 years, three generations of women – Giuseppina, Hilde, and Francesca – have led this business nestled among the enchanting hills of the Colli Orientali del Friuli. The roots of the company date back to the mid-19th century, when Giuseppina, widowed at a young age, decided to take the reins of the family business. With courage and determination, she introduced significant innovations in wine production and distribution. Her love for Schioppettino, a native grape variety, was passed down to subsequent generations, becoming the symbol of the winery… go to the winery page
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