The wine Belnero of the Castello Banfi winery
The
Belnero, produced by the renowned Castello Banfi winery, is a red wine that embodies the meeting of international winemaking tradition and the unique terroir of Montalcino. Its varietal composition of Cabernet Sauvignon, Cabernet Franc, and Merlot gives the wine a distinctive character, enhanced by the climatic and geological conditions of the region.
In summary, Castello Banfi’s Belnero represents the excellence of Tuscan viticulture, a wine that fully expresses the identity of the Montalcino territory and the winemaking skill of the winery.
The Winemaking
The late August rains helped maintain the water balance of the grapes, favoring optimal aromatic and acidic synthesis. The harvest, which started in the first week of September with Merlot and concluded in the first week of October with Cabernet Franc, took place with a yield of 70 quintals per hectare. Fermentation occurs at controlled temperatures in combined stainless steel and French oak tanks, followed by a brief aging in 350-liter French oak barrels. The wine is then bottled and allowed to rest for a few months in the cellar before reaching the market.
Tasting the wine of the winery
Belnero presents itself with a deep and elegant red color. On the nose, intense notes of plum and blackberry jam emerge, accompanied by hints of licorice, cocoa, and tobacco. On the palate, the wine reveals a powerful and smooth structure, with sweet and elegant tannins leading to a long and persistent finish.
Food Pairings
This wine is versatile, ideal for accompanying a variety of dishes. Its structure makes it perfect for rich soups and both red and white meats. It pairs beautifully with game dishes and aged cheeses. Its potential for long aging allows it to be enjoyed even after several years, further enhancing its organoleptic characteristics.
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